Snacks
beef fat focaccia, black garlic BUTTER £6
A selection of Cobble Lane charcuterie & Brix pickles £13
small plates
aged beef larb, chicory, pork skin crumb £9
smoked mutton tacos, sweet and sour, salt and pepper chips £10
grilled asparagus, monks beard, artichoke, manchego £10
half dozen oysters - mushroom & bacon, horseradish & caviar, apple sour £18
OVER THE COALS
BLYTHBURGH PORK CHOP, tonkatsu, katsuobushi £25
jerk mutton, smoked pineapple, tamarind £23
skate wing, BROWN SHRIMP, bone butter SAUCE, coastal herbs £32
monkfish, wild garlic beurre blanc, maitake, caviar £34
SAUCES
black pepper & coconut adobo £2
colman’s mustard ketchup £2
korean chimichiurri £2
SIDES
herb potato fritter, malt vinegar, chive £7
embeR CAULIFLOWER, TREACLE BUTTER, BLACK GARLIC £8
norfolk carrots, chicken fat mayo, thyme crumb £7
BBQ purple sprouting, smoked aubergine, lacto chilli, speck £8
DESSERTS
spiced pear sorbet £5
Smoked bone marrow fudge doughnut £9
rhubarb & almond trifle £10
chocolate tart, hazelnut praline, cacao nib ice cream £11
DAILY STEAK & SPECIAL BOARDS ALSO AVAILABLE
BRIX & BONES LUNCH MENU
AVAILABLE FRIDAY AND SATURDAY 12-1.45pm
2 COURSES £32 + 1 SIDE. 3 COURSES £38 + 1 SIDE
PLEASE NOTE THE SET MENU IS THE ONLY MENU AVAILABLE AT LUNCHTIMES
STARTERS
cobble lane charcuterie, brix pickles
jerk mutton taco, smoked pineapple, tamarind
gambas pil pil, lacto chilli, focaccia
MAINS
RARE BREED BAVETTe, coconut & black pepper adobo
blythburgh pork loin, tonkatsu, cabbage
line caught hake, bone butter sauce, coastal herbs
SIDES
smoked norfolk peers, green butter, capers
wild mushrooms, cauliflower & black garlic puree
bbq cabbage, korean chimichurri emulsion
DESSERTS
SMOKED BONE MARROW FUDGE DOUGHNUT
norfolk crunch cake, pear gel, creme fraiche
