SNACKS
THYME HONEY & OAT LOAF, BURNT SPRING ONION BUTTER £6
A selection of Cobble Lane charcuterie & Brix pickles £12
SMALL PLATES
BREAD PUDDING, BEEF FAT, MARMITE, CHICKEN LIVER PARFAIT £10
BUFFALO HAKE, CHARCOAL TACOS, CELERY EMULSION £10
AGED BEEF FLAMBADOU PRAWNS, LACTO CHILLI, LIME BEARNAISE £10
trio of oysters - HORSERADISH PICKLEBACK, DASHI, BESCHAMEL £10
OVER THE COALS
BLYTHBURGH PORK CHOP, char siu £25
WILD NORFOLK VENISON, BLACKBERRY, HOISIN £22
BBQ MONKFISH, TARKA DHAL, TAMARIND GRAPES £27
WHOLE PLAICE, BONE BUTTER SAUCE, BROWN SHRIMP, CAVIAR £32
SIDES AND SAUCES
COLMAN’S MASH, GRAVY ONIONS, CHIVE £7
SMOKED LEEKS, LINCOLNSHIRE POACHER, YEAST & ONION CRUMB £8
CELERIAC, FORAGED MUSHROOMS, SEA ASTER £9
BBQ CORN, CHIPOTLE, SOUR CREAM, LACTO CHILLI, FETA £7
DESSERTS
CELERIAC & HONEY SORBET £5
Smoked bone marrow fudge doughnut £9
BRAMLEY APPLE CRUMBLE, CUSTARD £10
MOLLEUX AU CHOCLATE, CREME FRAICHE £12
BRIX & BONES LUNCH MENU
AVAILABLE FRIDAY AND SATURDAY 12-3 PM (BOOKINGS ACCEPTED BETWEEN 12-2 PM)
2 COURSES £29 + 1 SIDE. 3 COURSES £36 + 1 SIDE
STARTERS
A SELECTION OF COBBLE LANE CHARCUTERIE & BRIX PICKLES
SMOKED MUTTON, HARISSA TACO, TOUM, LIME PICKLED ONIONS
TRIO OF OYSTERS - HORSERADISH PICKLEBACK, DASHI, BESCHAMEL
MAINS
AGED MUTTON CHOP, PICKLED ONION MAYO
RARE BREED BAVETTE, BEEF SAUCE
SKATE WING, TURBOT SAUCE, COASTAL HERBS
SIDES
SMOKED NORFOLK PEERS, CAFE DE PARIS BUTTER
BRIX GREENS, MISO, MUSTARD
NORFOLK CARROTS, FERMENTED HONEY, CARAWAY
DESSERTS
SMOKED BONE MARROW FUDGE DOUGHNUT
EMBER BERRIES, RHUBARB JAM, ETON MESS
