Snacks
THYME HONEY & OAT LOAF, BURNT SPRING ONION BUTTER £6
A selection of Cobble Lane charcuterie & Brix pickles £13
trio of oysters - old fashioned, dirty martini, spicy margarita £10
small plates
venison sausage, fennel kraut, sage mayo £8
smoked mutton tacos, sweet and sour, salt and pepper chips £10
cornish disco scallop, buerre blanc, caviar £8
mushroom parfait, sweet & sour pickles, tapioca cracker £8
OVER THE COALS
BLYTHBURGH PORK CHOP, char sui, katsuobushi £25
WILD NORFOLK VENISON, smoked parsnip, foraged mushrooms, chestnut £24
aged mutton, bbq plum szechuan sauce £22
whole plaice, smoked oyster sauce, brown shrimp, caviar £36
SIDES AND SAUCES
COLMAN’S MASH, GRAVY ONIONS, CHIVE £7
SMOKED LEEKS, LINCOLNSHIRE POACHER, YEAST & ONION CRUMB £8
norfolk carrots, chicken fat mayo, thyme crumb £7
BBQ hispi cabbage, coconut adobo, black pepper, kaffir lime £8
DESSERTS
orange & pine sorbet £5
Smoked bone marrow fudge doughnut £9
BRAMLEY APPLE CRUMBLE, CUSTARD £10
DAILY STEAK & SPECIAL BOARDS ALSO AVAILABLE
BRIX & BONES LUNCH MENU
AVAILABLE FRIDAY AND SATURDAY 12-1.45pm
2 COURSES £32 + 1 SIDE. 3 COURSES £38 + 1 SIDE
PLEASE NOTE THE SET MENU IS THE ONLY MENU AVAILABLE AT LUNCHTIMES
STARTERS
cobble lane charcuterie with brix pickles
venison sausage, brix kraut, smoked garlic mayo
bbq prawn cocktail
MAINS
pork loin chop, blackberry hoisin
RARE BREED BAVETTe, coconut & black pepper adobo
line-caught hake, seaweed butter, coastal herbs
SIDES
SMOKED NORFOLK PEERS, chipotle butter
wild mushrooms, smoked parsnip, garlic leeks, chestnut
ember leeks, chicken tare, dulse emulsion
DESSERTS
SMOKED BONE MARROW FUDGE DOUGHNUT
bramley apple crumble, custard
